Restaurant

Special attention is given to the dining experience.

For guests on a full-board or half-board plan, lunch and dinner are served at the hotel's “Dune-Mosse Buffet” restaurant. All dishes are presented buffet-style, always featuring fresh fish, Chianina beef, desserts, locally sourced fruit, as well as traditional Tuscan cuisine.

Guests can choose to dine indoors in air-conditioned spaces or outside in one of our two open-air areas.

Breakfast is served in a dedicated dining room, offering an international buffet with fresh bread, cold cuts, cheeses, dairy products, eggs, jams, and dispensers for a variety of hot and cold beverages.